Gond ke Laddu or Dink Ladoo are generally made in all parts of India during winters. These laddus are made from Gond /Dink /Gundar (Edible gum), Wheat flour, Ghee and with lots of Dry fruits. GondLaddus are warm in nature and that’s why it is made in winters and is given after pregnancy to nursing mothers. These Ladoos are made in all parts of North India, Maharashtra, Rajasthan, Gujarat and Madhya Pradesh. In Hindi, these Laddus are called as Gond ke Laddu. In Marathi they are called as Dinkache Ladoo and Gundar Ladoo in Gujarati. Many Maharashtrians also make Dink Ladoo with Methi (Fenugreek seed / Methi dana).
Aata Gond Ladoo
- Product Code: Aata Gond Ladoo
- Availability: In Stock
- Ex Tax: ₹850.00